Menu
JEF's Menu
Bites
Serrano ham-7,5
Manchego
with quince jelly – 8,5
Soft shell crab with fennel and curry mayonnaise (2 pieces) – 12
Cigar with crayfish, citrus and black sesame – 10
Caviar with blini, crème frache, egg and chives (10 grams / 30 grams / 50 grams) –
20 - 60 - 100
Oysters with passion fruit or
Oysters with lime-coriander granité
4 each 22 per 6
Jeff's Specials
Steak tartare with quail egg and mustard – 16/19.50
Sole soles with Hollandaise sauce – 27.5
Tournedos Rossini with foie gras, spinach and truffle sauce – 35
Jeff's Menu Courses
The dishes from the Tastes of JEF menus can also be ordered as individual dishes.
Appetizer
Kohlrabi with tarragon and yogurt dressing
Ceviche of scallop with lime, coriander and cucumber
Carrot tartar with chives, thyme and avocado
Sweet potato with harissa, feta, and pomegranate
side dishes
Ratatouille with basil
and oregano
roasted cabbage
with ragout of Beluga lentils
Main dishes
Cod with carrots and lemon beurre blanc
Diamond fillet with celeriac, peas and mint
Cauliflower steak with chickpeas and pickled lemon
Risotto with ricotta, green asparagus, peas and parmesan
sides
fries 5
Grilled vegetables 7.5
Fresh salad 5
Desserts
Milk chocolate with pineapple, cardamom and passion fruit – 10
Limburg cherries with pistachio, mascarpone and tonka – 10
Scroppino – 7.5
Assortment of cheese with orange marmalade and pecan nuts -15
JEF's Bites
Better than any visual
Serrano ham-7,5
Manchego
with quince jelly – 8,5
Soft shell crab with fennel and curry mayonnaise (2 pieces) – 12
Cigar with crayfish, citrus and black sesame – 10
Caviar with blini, crème frache, egg and chives (10 grams / 30 grams / 50 grams) –
20 - 60 - 100
Oysters with passion fruit or
Oysters with lime-coriander granité
4 each 22 per 6
JEF's Favorites Menu
Tastes of JEF – Favorites
Kohlrabi with tarragon and yogurt dressing
and / or
Ceviche of scallop with lime, coriander and cucumber
____________________
roasted cabbage
with ragout of Beluga lentils
_____________________
Cod with carrots and lemon beurre blanc
and / or
Diamond fillet with celeriac, peas and mint
______________________
Limburg cherries with pistachio, mascarpone and tonka
of
Assortment of cheeses with orange marmalade and pecan nuts (+6,95)
3 courses 44
4 courses 54
5 courses 64
6 courses 74
(the dishes from the menus can also be ordered Ă la carte)
Tastes of JEF – Vegetarian
Carrot tartar with chives, thyme and avocado
and / or
Sweet potato with harissa, feta, and pomegranate
____________________
JEF's ratatouille
with basil and oregano
_____________________
Cauliflower steak with chickpeas and pickled lemon
and / or
Risotto with ricotta, green asparagus, peas and parmesan
______________________
Milk chocolate with pineapple, cardamom and passion fruit
of
Assortment of cheeses with orange marmalade and pecan nuts (+6,95)
