JEF Gastrobar

“Everything we wanted and dreamed of comes together in JEF Gastrobar. It is a privilege to be able to do and experience this together”.

Wilbert, Gigi, Marieke & Amber

Menu

JEF's Menu

Bites

Serrano ham-7,5

Manchego
with quince jelly – 8,5

Soft shell crab with fennel and curry mayonnaise (2 pieces) – 12

Cigar with crayfish, citrus and black sesame – 10

Caviar with blini, crème frache, egg and chives (10 grams / 30 grams / 50 grams) –

 20 - 60 - 100

Oysters with passion fruit or
Oysters with lime-coriander granité

4 each 22 per 6 

Jeff's Specials

Steak tartare with quail egg and mustard – 16/19.50

Sole soles with Hollandaise sauce – 27.5

Tournedos Rossini with foie gras, spinach and truffle sauce – 35 

Jeff's Menu Courses

The dishes from the Tastes of JEF menus can also be ordered as individual dishes.

Appetizer

Kohlrabi with tarragon and yogurt dressing

Ceviche of scallop with lime, coriander and cucumber 

Carrot tartar with chives, thyme and avocado

Sweet potato with harissa, feta, and pomegranate 

side dishes 

Ratatouille with basil
and oregano 

roasted cabbage
with ragout of Beluga lentils

Main dishes 

Cod with carrots and lemon beurre blanc

Diamond fillet with celeriac, peas and mint

Cauliflower steak with chickpeas and pickled lemon

Risotto with ricotta, green asparagus, peas and parmesan 

sides

fries 5

Grilled vegetables 7.5

Fresh salad 5 

Desserts

Milk chocolate with pineapple, cardamom and passion fruit – 10

Limburg cherries with pistachio, mascarpone and tonka – 10

Scroppino – 7.5

Assortment of cheese with orange marmalade and pecan nuts -15 

JEF's Bites

Better than any visual

Serrano ham-7,5

Manchego
with quince jelly – 8,5

Soft shell crab with fennel and curry mayonnaise (2 pieces) – 12

Cigar with crayfish, citrus and black sesame – 10

Caviar with blini, crème frache, egg and chives (10 grams / 30 grams / 50 grams) –

 20 - 60 - 100

Oysters with passion fruit or
Oysters with lime-coriander granité

4 each 22 per 6 

JEF's Favorites Menu

Tastes of JEF – Favorites

Kohlrabi with tarragon and yogurt dressing

and / or

Ceviche of scallop with lime, coriander and cucumber

____________________

roasted cabbage
with ragout of Beluga lentils

_____________________

Cod with carrots and lemon beurre blanc

and / or

Diamond fillet with celeriac, peas and mint

______________________

Limburg cherries with pistachio, mascarpone and tonka

of

Assortment of cheeses with orange marmalade and pecan nuts (+6,95)

3 courses 44

4 courses 54

5 courses 64

6 courses 74

(the dishes from the menus can also be ordered à la carte)

Tastes of JEF – Vegetarian

Carrot tartar with chives, thyme and avocado

and / or

Sweet potato with harissa, feta, and pomegranate

____________________

JEF's ratatouille
with basil and oregano

_____________________

Cauliflower steak with chickpeas and pickled lemon

and / or

Risotto with ricotta, green asparagus, peas and parmesan

______________________

Milk chocolate with pineapple, cardamom and passion fruit

of

Assortment of cheeses with orange marmalade and pecan nuts (+6,95)

Impressions

Impressions of JEF Gastrobar

Contact